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Executive summary & methodology
Mushroom nutrients & umami
Human studies
Antimicrobial, antiviral properties
Anti-diabetogenic properties
Antioxidant properties
Effects on cancer formation
Effects on biomarkers for heart disease
Effects on eye health & immune function
Neurodegenerative diseases
Effects on osteoporosis & bone mineral density
Effects on wound healing
Protective effects against UV light
Hypersensitivity to mushrooms
Food safety issues
Mushroom varieties & health
Nutrient Tables: Agaricus bisporus
Nutrient Tables: Specialty mushrooms
References
 
Mushroom varieties & health
CSIRO Report - Chapter 17 - Mushroom varieties & health - Download
 

Research News

Vitamin D2 from mushrooms is bioavailable and safe

Calvo MS, Babu US, Garthoff LH, Woods TO, Dreher M, Hill G, Nagaraja S. “Vitamin D(2) from light exposed edible mushrooms is safe, bioavailable and effectively supports bone growth in rats”. Osteoporos Int. 2012 FEb. 23 (Epub ahead of print).

According to the study, vitamin D(2) from UVB-exposed mushrooms is bioavailable, safe, and supports bone growth and mineralization in a growing rat model without evidence of toxicity.