Research News

Feeney MJ, Dwyer J, Hasler-Lewis CM, Milner JA, Noakes M, Rowe S et al. Mushrooms and Health Summit Proceedings. Journal of Nutrition published online May 8, 2014; doi:10.3945/jn.114.190728J. Proceedings from the Mushrooms and Health Summit, convened September 9-10, 2013 in WashingtonD.C. Although mushrooms have long been regarded as health-promoting foods, research specific to their role in a healthful diet and in health promotion has advanced in the past decade. Preliminary evidence suggests that mushrooms may support healthy immune and inflammatory responses through interaction with the gut microbiota, enhancing development of adaptive immunity, and improved immune cell functionality. In addition to imparting direct nutritional and health benefits, analysis ofU.S. food intake survey data reveals that mushrooms are associated with higher dietary quality. As research progresses on the specific health effects of mushrooms, there is a need for effective communication efforts to leverage mushrooms to improve overall dietary quality.